Every Wednesday night, I have class from 7:00 to 10 pm. By the time I get home from work, I have exactly one hour to eat dinner and prepare all of my meals along with my mother’s meals for the next day. During this one hour crunch time, I was thinking of putting together overnight oats for a no fuss no muss kind of breakfast. But then I saw an Anjou pear on the counter that I had specifically saved for a Pears ‘n Cinnamon Oatmeal. When I picked it up, I noticed that it was starting to wrinkle. So, I thought, “Oh what the hay, I’ll just wake up a little earlier tomorrow morning to make a proper oatmeal dish.” If I can wake up at 5 am to make cookies/cupcakes, then I have no excuse for not waking up 30 minutes earlier for a healthy, possibly delicious breakfast. So, I put together my mise-en-place with only my pear left to cut in the morning.
|Warm, delicious oatmeal + Hot coffee + Julie Child = Good Breakfast|
|" I'm sorry Marshmallow. I didn't prepare anything for you but maybe Auntie Alice will let you share with you?"|
I also prepared my snack for the day:
|Oatmeal Bar drizzled with Chocolate Ganache|