First Stop: Ralph Brennan's Jazz Kitchen @ Downtown Disneyland
Andouille Grits |
Oysters on the 1/2 shell |
Asigo Garlic Fries |
Drunken Chicken |
Bayou BBQ Ribs |
Jorge's Land Mine: Moonshine whiskey, rum, gin, vodka, midori, sweet & sour. |
Bloody Mary |
Double Chocolate Bread Pudding Souffle |
Scrambled eggs with smoked salmon I made courtesy of Rachel Ray |
Roasted Red New Potatoes with Sweet Paprika Butter and Parsley I made courtesy of Rachel Ray |
Complete spread of dishes made by all the saucy chefs. |
I would like some asiago garlic fries! And the potatoes you made look amazing.
ReplyDeleteApparently potatoes are my thing today, hunh?
The fries were gooooood! This restaurant is seriously delish. That was my 3rd visit. If you ever go to Disney, you must eat here =)
ReplyDeleteBest restaurant EVER!!!
ReplyDelete