Ok, so this morning, I went back to my usual bowl of oats and baked chocolate au lait oatmeal at 425 degrees for 15 minutes.
1/3 cup old fashioned oats1/2 cup milk
2 tbsp Godiva chocolate au lait cocoa powder
1/2 tsp vanilla bean paste
1 tsp chia seeds
While all the ingredients were getting to know each other in the oven, I put together a side of fruit to go along with my oats.
And brewed some coffee.
And decided which book to read during this morning’s breakfast.
It was all made for a very lovely breakfast.
But the day is drawing to an end. And I must go to the market to re-stock on chocolate (I’m running very low!) and perhaps pick up a bottle of Adult Chocolate Milk that everyone has been ranting and raving about. =)
|**Picture courtesy of Adult Chocolate Milk's website|