Introducing Chocolate Peanut Butter Granola Bites:
Ingredients
3 cups of rolled oats
1/2 cup of pitted dates1/4 cup of honey
1/2 cup of unsalted, creamy peanut butter
1/2 cup of espresso
1/2 cup of ground walnuts
1/4 cup of chocolate protein powder
1/4 cup of Navitas cacao bits
2 tbsp of hemp seed
2 tbsp of ground flaxseed
Directions
Measure and pour 3 cups of rolled oats into a pot. Use a food processor or magic bullet to blend 5 or 6 pitted dates until smooth. Use 1 tbsp or so of water if necessary. Depending on size of pitted dates, this will result in 1/2 cup of date paste. Add date paste, honey, peanut butter, and espresso into the pot with the rolled oats. Stir and cook for about 5 minutes. Combine chocolate protein powder, hemp seed, and ground flaxseed into the pot and continue stirring until all the ingredients are mixed well. Add cacao bits when the granola bites have reached the desired consistancy.
Roll granola dough into the size of a ball, about 1 inch in diameter. Or transfer dough onto parchment/wax paper and cut into squares.
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