|Chocolate Hazelnut Crunch Cake|
|Chocolate Croissant Bread Pudding|
I also remembered that yesterday late afternoon (before I had even eaten dinner) as I was planning my breakfast for this morning, I really wanted some Ghirardelli chocolate chips and TJ's Midnight Moo syrup incorporated in it. But since those two ingredients aren't exactly the healthiest, I rolled my fatty self out of bed and went to the gym. Luckily, the Australian Open's Men Semi-Final's was on playing on of the the televisions, so that kept me distracted while running on the treadmill. BUT, time went by slow-poke style and all I kept thinking was how every move I was making was for the sake of those chocolate chips and chocolate syrup-y goodness.
The torture was totally worth it in the end because this morning's breakfast was DELISH! After 4 days of Overnight Oats, I felt like eating something cereal-ish but I also wanted yogurt, peanut butter, and chocolate (mmmm chocolate). The result? Parfait + Sundae = Parfundae =)
3/4 Cup - Nature's Path Fla Plus Multibran Flakes
Nonfat Plain Greek Yorgurt
1/2 Medium Banana - Sliced
1 Tbsp - Ground Flaxseed
1/4 Cup - Nature's Path Hemp Granola
1 Tbsp - TJ's Midnight Moo
1 Tbsp - TJ's Valencia Unsalted & Crunchy Peanut butter
10 Ghirardelli Chocolate Chips
BTW, this kept me insanely full all morning. I didn't even need a mid-morning snack!